Print
Email
Add a photoServings: 1
Ingredients
- 1 1/2 lt Chuck steak, 1" thick Boned and trimed, of excess fat Or possibly optional buffalo
- 3 Tbsp. Peanut oil
- 1 med White onion, peeled and sliced
- 2 c. Beef stock
- 1 c. Fresh blackberries
- 1 Tbsp. Light honey Salt, to taste
Directions
- Broil or possibly grill the meat till browned on both sides, allow to cold. In a Dutch oven, heat the oil and brown the onions. Cut the meat into bite-sized pcs and add in to the pot. Add in the blackberries and sufficient beef stock to barely cover the meat. Stir in the honey and simmer the meat, covered, till it is very tender, about 1 hour. If the berries are too tart, add in honey to taste, add in salt and serve in bowls.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
