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Add a photoServings: 4
Ingredients
- 2 c. Strawberries, fresh
- 1/3 c. Sugar
- 1 Tbsp. Lemon juice
- 1/4 tsp Lemon rind
- 2 tsp Cornstarch
- 2 Tbsp. Cognac
Directions
- Sauce for fruit or possibly ice cream.
- Yields about 1 1/2 c. for standard serving size. Blueberries may be used instead of strawberries. Cook berries in sugar (more if fresh) just till warm. Add in lemon juice, grated lemon rind and simmer 5 min. Force through a sieve. Mix together cornstarch and cognac until smooth; Add in berry mix and cook over low heat, stirring constantly till it is clear and thickened. Sauce may be served warm or possibly cool. Serve over fruit or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 110 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 115mg | 3% |
| Total Carbs 23.72g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.24g | 13% |
| Protein 0.5g | 1% |
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