Print
Email
Add a photoI fix this for my family on special occasions. Yogurt gives it a deliciously tangy taste.
Ingredients
- 3 Oz. Pkg. Sugar Free Strawberry Gelatin
- 3 Oz. Pkg. Sugar Free Raspberry Gelatin
- 2 Cups Boiling Water
- 2 Cups Cold Water
- 1 Cup Reduced Fat Strawberry Yogurt
- 1 Cup Reduced Fat Raspberry Yogurt
- 2 Cups Fresh Strawberries, Sliced
- 12 Oz. Pkg. Reduced Fat Frozen Whipped Topping, Thawed
- Additional Fresh Strawberries, Optional
Directions
- In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour.
- Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 16 servings | |
| Calories 54 | |
| Calories from Fat 26 | 48% |
| Total Fat 2.84g | 4% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 50mg | 1% |
| Total Carbs 6.44g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.93g | 4% |
| Protein 0.76g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
