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Add a photoServings: 4
Ingredients
- 4 slc angel food cake
- 2 pt strawberries hulled (or possibly raspberries)
- 2 Tbsp. sugar
- 1/4 c. dark rum
- 3/4 c. water
- 4 ounce semi-sweet chocolate morsels
- 2 Tbsp. heavy cream
- 1 Tbsp. butter
Directions
- Preheat the oven to 475 degrees. Set angel food cake slices on a baking sheet and toast in oven to make less spongy. Rinse and hull the strawberries and cut them in half (or possibly rinse and dry the raspberries.)
- Bring sugar, rum, water and chocolate to a simmer (sauce will be thin). Remove from heat, add in butter and cream.
- Set angel food cake in center of plate; top with strawberries. Drizzle chocolate sauce over the top.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 515g | |
| Recipe makes 4 servings | |
| Calories 1783 | |
| Calories from Fat 188 | 11% |
| Total Fat 22.13g | 28% |
| Saturated Fat 12.97g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 3061mg | 128% |
| Potassium 1052mg | 30% |
| Total Carbs 364.73g | 97% |
| Dietary Fiber 5.9g | 20% |
| Sugars 188.22g | 125% |
| Protein 40.42g | 65% |
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