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Add a photoServings: 2
Ingredients
- 1 x Fragrant red rose
- 300 ml Double cream
- 1 Tbsp. Caster sugar
- 1/2 x Lemon, pips removed Good handful rose leaves, (for decoration only)
- 1 kg Mixed summer berries, such as strawberries, raspberries, blueberries, redcurrants, blackberries and loganberries
Directions
- 1 Separate the rose petals and place them in a processor. Add in half the cream, the sugar and a squeeze of lemon juice. Whizz for 10 seconds or possibly so till just blended.
- 2 Scoop the rose petal mix into a bowl, add in the remaining cream and whisk with an electric beater till forming soft peaks. Spoon into a serving bowl set on a large white plate or possibly small platter.
- 3 Take the serving plate and decorate with rose leaves, right out to the edge. Carefully pile up small mounds of the different types of the berries as high as you can. Serve at once.
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