Berghoff Ragout (Ragout A La Berghof) Recipe

Name: Berghoff Ragout (Ragout A La Berghof)
Ingredients: 3/4 c. Butter; 3 1/2 lb Round Steak, Bonless *; 1 c. Onion, Minced; 1 1/2 c. Green Bell Pepper, Minced; 1 lb Mushrooms, Sliced; 1/2 c. Unbleached Flour; 2 c. Beef Broth, Canned/Homemade; 1 c. White Wine, Dry; 1 tsp Salt; 1 tsp Worcestershire Sauce; 1 x Tabasco Sauce, To Taste

by Global Cookbook

Add a photo

click to rate

0 votes | 951 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $4.46 view details

3/4 c. Butter
3 1/2 lb Round Steak, Bonless *
1 c. Onion, Minced
1 1/2 c. Green Bell Pepper, Minced
1 lb Mushrooms, Sliced
1/2 c. Unbleached Flour
2 c. Beef Broth, Canned/Homemade
1 c. White Wine, Dry
1 tsp Salt
1 tsp Worcestershire Sauce
1 x Tabasco Sauce, To Taste

Directions

* Round steak should be cut into thin strips.
Heat 1/2 c. butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute/fry onion for 2 min. Add in green bell pepper and mushrooms. Cook an additional 3 min. Heat 1/4 c. butter and add in flour. Slowly add in beef broth; cook till thickened.
Stir in wine and seasonings. Add in meat and mushroom mix. Cover and simmer 45 min to 1 hour, till meat is tender. Serve with buttered noodles or possibly dumplings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 414g
Recipe makes 8 servings
Calories 564
Calories from Fat 298	53%
Total Fat 33.45g	42%
Saturated Fat 17.25g	69%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 741mg	31%
Potassium 1015mg	29%
Total Carbs 11.49g	3%
Dietary Fiber 1.5g	5%
Sugars 2.56g	2%
Protein 47.56g	76%

Berghoff Ragout (Ragout A La Berghof) Recipe

Ingredients