Bergen Fish Soup Recipe

• 4 lb fish bones, heads and trimmings rinsed
• 1 lb leeks, white, light green parts only
• 1/2 lb parsnips peeled
• 3 x celery stalks coarsely minced
• 1/2 c. parsley sprigs
• 1 tsp black peppercorns
• 1 lb boneless cod
• 1 c. lowfat milk
• 1/4 c. creme fraiche plus
• 2 Tbsp. creme fraiche
• 1 Tbsp. cornstarch Salt to taste Freshly-grnd black pepper to taste Nutmeg to taste
• 2 x Large eggs separated
• 1 c. diced boiling potatoes - (abt 1/2 lb)
• 1/4 c. diced carrots

Directions