Berbere (Ethiopian Hot Pepper Seasoning) Recipe

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Servings: 1

Ingredients

Cost per recipe $8.67 view details

Directions

  1. Here's the pepper seasoning used in Doro Wat. I made the full amount and it makes a lot. I used whole spices, grnd, then toasted. This has a lot of potential as a basic seasoning. I can easily see it being used in a curry or possibly other kinds of stews.
  2. In a heavy saucepan, toast the following grnd spices together over a low heat for 4 to 5 min: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice. Shake or possibly stir to prevent burning. Add in the salt, cayenne pepper, paprika and fresh grnd black pepper and continue toasting and stirring for 10 to 15 more min.
  3. Cold and store in tightly covered glass jar. This will keep in the refrigerator for 5 or possibly 6 months.
  4. Makes 1 1/2 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 208g
Calories 544  
Calories from Fat 238 44%
Total Fat 28.38g 35%
Saturated Fat 6.78g 27%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14008mg 584%
Potassium 3533mg 101%
Total Carbs 96.89g 26%
Dietary Fiber 52.0g 173%
Sugars 16.77g 11%
Protein 22.0g 35%
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