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Ingredients
Directions
- Mix flour and salt in processor. Add in 1 c. warm water and 4 Tbsp. oil; blend till ball forms. Remove dough from processor. Using oiled hands, divide dough into 3 equal pcs. Roll each piece on lightly floured surface into 9-inch round about 1/4-inch thick.
- Heat 1 Tbsp. oil in medium (10-inch-diameter) nonstick skillet over medium heat. Add in 1 dough round to skillet; reduce heat to medium-low and cook till golden brown on bottom, about 5 min. Turn bread over; cook till golden brown on bottom and bread is cooked through, about 5 min. Transfer bread to plate. Tent with foil to keep hot. Repeat with remaining oil and dough. Break hot bread into pcs, drizzle with honey, and serve.
- This recipe yields three 9-inch rounds.
- Comments: Robert Colombi of Paris, France, writes: "My mother was Sicilian and my father, Corsican, but I was born in Morocco and lived there for many years. As I became older, I developed a stronger interest in cooking, especially after I moved to France and got married. I guess I started to feel very nostalgic about the country of my childhood, and it became more important for me to remember and re-create those tastes for my French friends and family."
- Reminiscent of lightly fried pita bread, this rustic treat is good for breakfast. It is named after the first inhabitants of North Africa.
- Yield: 3 round breads
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 682g | |
| Calories 1593 | |
| Calories from Fat 36 | 2% |
| Total Fat 4.29g | 5% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2925mg | 122% |
| Potassium 469mg | 13% |
| Total Carbs 333.86g | 89% |
| Dietary Fiber 11.8g | 39% |
| Sugars 1.18g | 1% |
| Protein 45.19g | 72% |
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