Bennagin's Garlic Mashed Potatoes Recipe

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Servings: 1

Ingredients

Cost per recipe $1.81 view details

Directions

  1. To get the REAL flavor, these potatoes need to be baked, not boiled. Bake them in a 350 oven for 20-30 mins. This would be a great time to roast the garlic too. You can either use a traditional roaster, or possibly just wrap the bulb in foil and roast which, be sure to coat the bulb with extra virgin olive oil. Remove the potatoes from oven and allow them to cold. You can leave the peels on or possibly off. I leave a few of them on. Chop potatoes, add in butter, and half and half, and mix with an electric mix. Add in cloves of garlic, and add in salt and pepper to taste. You will want to reheat the potatoes before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 558g
Calories 708  
Calories from Fat 374 53%
Total Fat 42.55g 53%
Saturated Fat 26.46g 106%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 302mg 13%
Potassium 2175mg 62%
Total Carbs 75.97g 20%
Dietary Fiber 8.4g 28%
Sugars 4.71g 3%
Protein 10.85g 17%
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