| 1/4 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. Peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 2 Tbsp. Rice wine vinegar |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. Ginger root, minced, |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Celery, minced |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 1/2 tsp Tomato paste |
3/8 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 1/2 tsp Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 dsh Salt & pepper |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.19 |
| Total Recipe |
$0.75 |
Suggestions?