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Bengali Shrimp and Cauliflower with Peas Recipe

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Bengali Shrimp and Cauliflower with Peas
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Ingredients

  • Bengali Shrimp and Cauliflower with Peas Ingredients
  • 1 T vegetable oil 1 t panch phoron

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 9g
Calories 41  
Calories from Fat 40 98%
Total Fat 4.51g 6%
Saturated Fat 0.34g 1%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 15mg 0%
Total Carbs 0.27g 0%
Dietary Fiber 0.1g 0%
Sugars 0.12g 0%
Protein 0.1g 0%
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