Bengali koraishutir dhokar dalna / Curried spicy green peas & lentil cakes Recipe

Koraishutir dhokar dalna is a beautiful variant of the classic Bengali dish dhokar dalna. The spicy peas and lentil cakes are steamed and then fried in enough oil till they turn golden brown. You can devour them as a snack or make a curry with scented cumin-ginger paste which is a very flavourful combination of two ingredients and it becomes a backbone of many Bengali vegetarian dishes as we do not use onion and garlic with our vegetables. The essence of Bengali cuisine lies in maintaining a delicate balance between the main ingredients and its seasonings. Bengali vegetarian dishes are exemplary of fine cooking where utmost care are taken so that one must not overpower the other and taste and appearance of the main ingredients like fish or…