Bengali fish stew with summer vegetables / macher jhol – for babies and toddlers Recipe

Bengali’s love for fish is an universal truth and so much so that we are often stereotyped by rest of India as only fish and rosogolla eating people. While we love our fish and devour the rosogolla at the drop of hat, we adore our greens too, saag and vegetables remain integral to our daily meal. A Bengali meal can not be said to be complete without fish and vegetables and on some days, together they makes one – pot meal, like macher jhol or fish stew with In the days of yore, when the white bread slices had not intruded in our daily breakfast routine, my mom would make this fish and vegetable stew for me in the early morning, and I was supposed to finish the whole thing as early as 7.30 in the morning, minutes before my school…