Bengal Lancers Shrimp Curry (Jhinka Masala) Recipe

• 1 lb Medium shrimp, peeled, deveined, tails left on
• 1/2 tsp Salt
• 1/4 tsp Turmeric
• 1/2 tsp Mustard seeds
• 1 tsp Cumin seeds
• 4 whl garlic cloves, peeled
• 1 x Half-inch piece fresh ginger, peeled
• 2 x Dry red chiles, stemmed
• 1 Tbsp. Lemon juice
• 2 Tbsp. Mustard oil or possibly light extra virgin olive oil
• 1 c. Finely minced onion
• 1 1/2 c. Minced tomato
• 1/4 c. To 1/2 c. water Freshly cooked basmati or possibly long-grain rice

Directions