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Ingredients
- 1/2 c. minced nuts (I use pecans)
- 2 x loaves frzn bread dough slightly thawed
- 1 box cook and serve vanilla pudding mix (4.6 ounce.) (not instant)
- 1/2 c. butter softened
- 1 c. brown sugar
- 1 tsp cinnamon
- 2 Tbsp. lowfat milk
Directions
- I have a wonderful, easy sticky bun recipe from " Eat, Drink, and be Chinaberry" (the best cookbook I own, and I own hundreds...you can buy it
- Grease a 9 x 13 pan. Spread minced nuts on the bottom of the pan. Slice bread dough in half lengthwise, and then chop into pcs about 1 inch thick.
- Lay pcs of dough on top of nuts in single layer (remember the dough will rise and fill in the gaps).
- In a bowl, mix the pudding mix, butter, brown sugar, cinnamon and lowfat milk. Spread mix over bread.
- Allow bread to rise overnight on the kitchen counter (or possibly even in a cool oven which you'll just turn on in the morning). In the morning bake for 20-30 min at 350 degrees.
- Yum!
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Comments
August 13, 2011I grew up on the "Eat, Drink and Be Chinaberry" cookbook and this is one of my favorite recipes in it. It's easy to make, and everyone always loves it. I can't say enough good things about this recipe!
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