Beluga Lentil Salad, Warm Goat Cheese; this is news?!?! Recipe

Beluga Lentil Salad, Warm Goat Cheese Total time: 45 minutes Ingredients: 1/3 cup Beluga or other lentils 1 cup (8oz, 240ml) beef stock 1/2 cup water 1/2 cup celery, roughly chopped 2 medium shallots, chopped 3oz (90gr) goat cheese, with rind 3 tbs bread crumbs 3 tbs olive oil, divided 1 tsp Dijon-style mustard 1 tbs Balsamic vinegar 1 tbs salad olive oil Instructions: Rinse and pick through lentils (in case quality control missed the odd stone). Put in a small saucepan along with stock and water and bring to a boil. Reduce heat, cover and cook until done – about 25 minutes. Taste to determine when done. While lentils cook heat 1 tbs olive oil in a skillet. Add shallots and fry until tender. Add celery and fry a minute or 2 longer, leaving…