Bell Peppers With Kasha Stuffing Recipe

• 1 Tbsp. vegetable oil
• 1 1/2 c. minced onion
• 1/2 c. diced carrot
• 8 ounce fresh white mushrooms, sliced (2 1/2 to 3 c.)
• 1 c. whole kasha
• 1 tsp salt
• 1/4 tsp grnd black pepper
• 2 Tbsp. minced fresh dill weed or possibly 2 tsp. dry
• 1 c. crumbled feta cheese (about 8 ounces, divided)
• 3 x green or possibly red bell peppers, or possibly 4 Italian frying peppers, cut lengthwise in half and seeded

Directions