Bell Peppers Filled With Capers, Olives, Anchovies, Raisins Recipe

• 3 med -size red bell peppers
• 3 med -size yellow bell peppers
• 2 Tbsp. Raisins
• 1 c. Fresh breadcrumbs from French bread
• 1/4 c. Brine-cured black olives (such as Gaeta or possibly Kalamata), pitted, minced
• 3 Tbsp. Pine nuts, toasted
• 3 Tbsp. Minced fresh basil
• 3 Tbsp. Minced fresh Italian parsley
• 2 Tbsp. Liquid removed capers, minced
• 2 med Garlic cloves, chopped
• 2 x Anchovy fillets, chopped
• 1/2 tsp (scant) salt
• 5 Tbsp. Extra virgin olive oil

Directions