Bell Pepper Nachos Recipe

• 1/2 x green bell pepper seeded and cut into
• 6 x strips
• 1/2 x red bell pepper seeded and cut into
• 6 x strips
• 1/2 x yellow bell pepper seeded and cut into
• 6 x strips
• 3/4 c. shredded reduced-fat Monterey Jack cheese (3 1 ounces )
• 2 Tbsp. minced ripe olives
• 1/4 tsp crushed red pepper

Directions