The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Belgian Waffles

Belgian Waffles Recipe

Name: Belgian Waffles
Ingredients: 1 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 1 x Egg; 1 c. Sour or possibly buttermilk or possibly plain yogurt

by Global Cookbook

Add a photo

click to rate

0 votes | 1341 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.10 view details

1 c. Flour
1 tsp Baking pwdr
1/2 tsp Salt
1 x Egg
1 c. Sour or possibly buttermilk or possibly plain yogurt

Directions

Mix and add in extra liquid to make thick runny batter. It takes about 1/2 C of batter for one double Belgan waffle.
(J. REESE BROWN)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 44g
Recipe makes 4 servings
Calories 129
Calories from Fat 12	9%
Total Fat 1.4g	2%
Saturated Fat 0.39g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 621mg	26%
Potassium 48mg	1%
Total Carbs 23.93g	6%
Dietary Fiber 0.8g	3%
Sugars 0.17g	0%
Protein 4.61g	7%

Belgian Waffles Recipe

Ingredients