This is a print preview of "Belgian Waffles" recipe.

• Click here to print
• or return back to Belgian Waffles.

Belgian Waffles Recipe

by CookEatShare Cookbook

Ingredients

6 c. Bisquick (Betty Crocker) 3 c. lowfat milk 3 large eggs

6 T oil (I add in an extra egg and 2 teaspoon oil)

Directions

1. Beat these ingredients till well blended. (I make this as least 1 hour before using and put in the refrigerator till needed.)With this, we serve fresh fruit or possibly ham.
2. Also we serve honey butter (1 cup honey, 1/4 cup butter, 1/4 tsp cinnamon, and dash of nutmeg; heat in microwave till butter melts).
3. The last half or possibly whole waffle they want to eat we serve crushed strawberries, whipped cream, and finely minced nuts.

© 2024 CookEatShare