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BELGIAN ONION PIE Recipe

Name: BELGIAN ONION PIE
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 CUP (1 STICK) BUTTER; 3 LARGE SPANISH ONIONS, CUT INTO HALF MOONS AND SLICED THIN.; 3 TABLESPOONS FLOUR; 1/4 CUP HOT LIGHT CREAM; 1/4 CUP HOT MILK; 2 LARGE EGGS, BEATEN; 1/8 TEASPOON NUTMEG; 2 TABLESPOONS GRATED PARMESAN AND ROMANO MIX; 1/4 TEASPOON SALT; 1/8 TEASPOON PEPPER; 1 BAKED (9 INCH) PIE SHELL

by JUDY B

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Prep time: 15 minutes

Cook time: 40 minutes

Servings: 10

American

Ingredients

Cost per serving $0.25 view details

1/2 CUP (1 STICK) BUTTER
3 LARGE SPANISH ONIONS, CUT INTO HALF MOONS AND SLICED THIN.
3 TABLESPOONS FLOUR
1/4 CUP HOT LIGHT CREAM
1/4 CUP HOT MILK
2 LARGE EGGS, BEATEN
1/8 TEASPOON NUTMEG
2 TABLESPOONS GRATED PARMESAN AND ROMANO MIX
1/4 TEASPOON SALT
1/8 TEASPOON PEPPER
1 BAKED (9 INCH) PIE SHELL

Directions

PREHEAT OVEN TO 400 DEGREES.
HEAT BUTTER UNTIL FOAMY IN A LARGE FRYING PAN.
ADD ONIONS AND SAUTE UNTIL LIMP.
COVER AND COOK FOR 5 MINUTES
MIX IN FLOUR; THEN ADD CREAM AND MILK.
REMOVE FROM HEAT AND COOL SLIGHTLY.
ADD EGGS, NUTMEG, PARMESAN AND ROMANO CHEESE MIX, SALT, AND PEPPER.
POUR INTO A BAKED PIE SHELL.
BAKE FOR 30-40 MINUTES, UNTIL BROWN AND CENTER IS SET.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 10 servings
Calories 143
Calories from Fat 107	75%
Total Fat 12.14g	15%
Saturated Fat 7.35g	29%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 174mg	7%
Potassium 96mg	3%
Total Carbs 6.23g	2%
Dietary Fiber 0.8g	3%
Sugars 2.15g	1%
Protein 3.05g	5%

BELGIAN ONION PIE Recipe

Ingredients