Belgian Fudge Cake, aka Baljinder Cake Recipe

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Ingredients

  • 150 g butter
  • 2 tbsp golden syrup
  • 180 g plain biscuits
  • 50 g blanched almonds, roughly chopped
  • about 150 g mixed dried fruit: sultanas, cranberries, glacé cherries, chopped dried apricots …
  • 200 g chocolate (dark, milk, or both)
  • Icing:
  • 100 g dark chocolate
  • 20 g butter
  • 20 g icing sugar

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