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Belgian Endive With Crab - Recipe Cost

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1 pkt cream cheese - (8 ounce)

1 Tbsp. white wine Worcestershire

1/4 tsp freshly-grnd white pepper

32 x red or possibly white Belgian endive leaves rinsed, crisped (from about 1 1/4 to 1 1/2 lbs total)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. chopped green onions	1 1/8 teaspoons	$1.09 per cup	$0.03
1 Tbsp. lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/4 lb shelled cooked crab	1/2 oz	$24.99 per pound	$0.78
Total per Serving			$0.82
Total Recipe			$6.52