Belgian Endive With Crab Recipe

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0 votes | 454 views
Servings: 8

Ingredients

Cost per serving $0.82 view details
  • 1 pkt cream cheese - (8 ounce)
  • 3 Tbsp. chopped green onions
  • 1 Tbsp. lemon juice
  • 1 Tbsp. white wine Worcestershire
  • 1/4 tsp freshly-grnd white pepper
  • 1/4 lb shelled cooked crab
  • 32 x red or possibly white Belgian endive leaves rinsed, crisped (from about 1 1/4 to 1 1/2 lbs total)

Directions

  1. Mix cheese with 1 Tbsp. onions, lemon juice, Worcestershire, and pepper. Add in crab and stir to mix.
  2. Mound 2 tsp. crab filling at stem end of each endive leaf. Garnish with remaining green onions. Set leaves, filling-side up, on a platter.
  3. This recipe yields 32 pcs; 8 appetizer servings.
  4. Comments: Up to 1 day ahead, assemble appetizers, cover, and chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 8 servings
Calories 13  
Calories from Fat 1 8%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 119mg 5%
Potassium 37mg 1%
Total Carbs 0.32g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g 0%
Protein 2.64g 4%
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