| 1/4 c unsifted all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lbs beef chuck,cut in 1 inch cubes |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 2 lbs onions, sliced |
5 1/3 oz |
$0.79 per pound
|
$0.26 |
| 1 clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c vegetable oil, divided |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 1 12 oz can light or dark ale |
2 fl oz |
$0.10 per fluid ounce
|
$0.20 |
| 1 tbl soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tbl worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 tbl steak sauce |
1/2 teaspoon |
$1.99 per 12 ounces
|
$0.02 |
| 1/4 tsp thyme (optional) |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| Total per Serving |
$1.65 |
| Total Recipe |
$9.93 |
Suggestions?