The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Belgain Waffles

Print

Email

Belgain Waffles Recipe

Name: Belgain Waffles
Ingredients: 6 large eggs; 1 c. cottage cheese; 1/2 c. flour; 1/4 c. oil; 1/4 c. lowfat milk; 1 teaspoon vanilla; 1/2 teaspoon salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 771 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.73 view details

6 large eggs
1 c. cottage cheese
1/2 c. flour
1/4 c. oil
1/4 c. lowfat milk
1 teaspoon vanilla
1/2 teaspoon salt

Directions

Blend, scrape sides of blender with spatula. Batter keeps in refrigerator well. Cool waffles, freeze well. Makes 4 to 6 inch Belgain waffles.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 344
Calories from Fat 209	61%
Total Fat 23.53g	29%
Saturated Fat 4.33g	17%
Trans Fat 0.35g
Cholesterol 322mg	107%
Sodium 592mg	25%
Potassium 195mg	6%
Total Carbs 15.16g	4%
Dietary Fiber 0.4g	1%
Sugars 2.94g	2%
Protein 17.27g	28%

Belgain Waffles Recipe

Ingredients