This is a print preview of "Beets With Orange Vinaigrette" recipe.

• Click here to print
• or return back to Beets With Orange Vinaigrette.

Beets With Orange Vinaigrette Recipe

by Global Cookbook

Ingredients

4 lb beets - (abt 3 bunches) 1 Tbsp. grated orange peel 1/4 c. orange juice

1/4 c. white wine vinegar 2 Tbsp. extra virgin olive oil 1 1/2 Tbsp. minced fresh tarragon Salt to taste Freshly-grnd black pepper to taste

Directions

1. Trim and throw away tops and root ends from beets. Rinse beets, peel, and cut crosswise into 1/8- to 1/4-inch-thick slices.
2. In a 5- to 6-qt pan over high heat, bring 1 inch of water to a boil. Place beets on a rack over water, cover pan, reduce heat, and steam till beets are tender when pierced, about 15 min.
3. Meanwhile, in a bowl, mix orange peel, orange juice, vinegar, extra virgin olive oil, and tarragon. Remove beets from steaming rack and add in to bowl. Mix gently to coat. Add in salt and pepper to taste.
4. This recipe yields 4 to 6 servings.

© 2024 CookEatShare