Beets With Horseradish Recipe

Name: Beets With Horseradish
Ingredients: 2 1/2 lb Beets without their greens, (5 1/2 pounds with greens),trimmed, leaving 2 inches of the stem ends intact; 1/2 c. Finely grated peeled fresh horseradish or possibly 1/3 c. liquid removed bottled horseradish; 2 Tbsp. Sugar; 2 Tbsp. Wine vinegar; 3 Tbsp. Water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.69 view details

2 1/2 lb Beets without their greens, (5 1/2 pounds with greens),trimmed, leaving 2 inches of the stem ends intact
1/2 c. Finely grated peeled fresh horseradish or possibly 1/3 c. liquid removed bottled horseradish
2 Tbsp. Sugar
2 Tbsp. Wine vinegar
3 Tbsp. Water

Directions

In a kettle cover the beets by 2 inches with cool water, bring the water to a boil, and simmer the beets, covered, for 20 to 30 min, or possibly till they are tender. Drain the beets and under cool water slip off and throw away the skins and stems. Cut the beets into wedges, in a bowl combine them well with the horseradish, the sugar, the vinegar, the water, and salt and pepper to taste, and let them marinate, covered and chilled, for at least 8 hrs and up to 3 days.
Makes about 4 c., serving 8.

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Amount Per Recipe	%DV
Recipe Size 979g
Calories 487
Calories from Fat 18	4%
Total Fat 2.12g	3%
Saturated Fat 0.34g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 974mg	41%
Potassium 2777mg	79%
Total Carbs 111.46g	30%
Dietary Fiber 25.2g	84%
Sugars 86.13g	57%
Protein 13.66g	22%

Beets With Horseradish Recipe

Ingredients