| 8 med beets trimmed, and greens reserved |
2 beets |
$3.29 per pound
|
$1.19 |
| 7 Tbsp. water - (to 8) |
1 tablespoon |
n/a
|
|
| 1 lrg russet potato peeled, and cut into 1 1/2" pcs |
1/4 russet potato |
$4.99 per 10 pounds
|
$0.10 |
| 1/2 c. walnuts toasted, cooled |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 1/2 c. fresh breadcrumbs (made from crustless French bread) |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 3 Tbsp. fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 5 x garlic cloves |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. extra-virgin extra virgin olive oil plus |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 Tbsp. liquid removed capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| Total per Serving |
$2.36 |
| Total Recipe |
$9.42 |
Suggestions?