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Beetroot Soup With Orange And Walnut Cream - Recipe Cost

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2 x Oranges, juice of

1 lb Raw beetroot, diced

1/2 pt Orange juice Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Walnuts, crushed	2 1/4 teaspoons	$9.89 per 16 ounces	$0.12
6 Tbsp. Soured cream	1 tablespoon	n/a
2 tsp Orange zest, finely grated and dry in the oven	1/2 teaspoon	$3.00 per pound	$0.01
1 x Spring onion, finely sliced	1/4 spring onion	$1.09 per cup	$0.04
1 x Red onion, diced	1/4 onion	$0.99 per pound	$0.18
2 x Carrots, diced	1/2 carrots	$1.49 per pound	$0.10
25 gm Butter	6 1/4 g	$3.99 per 16 ounces	$0.06
250 gm Potatoes	62 1/2 g	$0.50 per pound	$0.07
1 1/4 lt Vegetables stock	1/3 l	$3.69 per 32 ounces	$0.30
Total per Serving			$0.87
Total Recipe			$3.48