This is a print preview of "Beetroot Relish With Smoked Salmon And Spicy Dip" recipe.

Beetroot Relish With Smoked Salmon And Spicy Dip Recipe
by Global Cookbook

Beetroot Relish With Smoked Salmon And Spicy Dip
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  Servings: 4

Ingredients

  • 1 x 300 g pack organic beetroot, minced
  • 3 x Spring onions, minced
  • 7 x Cm, (3 inch) piece cucumber, minced
  • 2 x Tomatoes, minced
  • 2 Tbsp. Fresh coriander, minced Salt and freshly grnd black pepper
  • 1 x 125 g carton natural yogurt
  • 100 gm Creme fraiche
  • 2 tsp Chilli pwdr
  • 2 tsp Cumin
  • 1 Tbsp. Lemon juice
  • 125 gm Smoked salmon, (4oz)

Directions

  1. Mix all the relish ingredients together in a bowl. Chill.
  2. Mix the sauce ingredients together and chill.
  3. To serve, pile the relish onto a plate and top with slices of smoked salmon. Serve the spicy sauce separately.
  4. NOTES : A simple beetroot relish with a spicy dip.Delicious served with smoked salmon.