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Beetroot Pickled with Chilli and Hibiscus Recipe

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Beetroot Pickled with Chilli and Hibiscus
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Ingredients

  • 1 kg beetroot, roughly similar in size if possible
  • 300ml white vinegar
  • 200g caster sugar
  • 12 hibiscus flowers
  • 2 ancho chillies
  • 2 bay leaves
  • 2 allspice berries
  • 1 teaspoon salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 310g
Calories 64  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2341mg 98%
Potassium 223mg 6%
Total Carbs 2.83g 1%
Dietary Fiber 0.0g 0%
Sugars 1.22g 1%
Protein 0.0g 0%
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