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Ingredients
- Pumpkin - 250 gms, peeled, cubed, seeds removed
- Beetroot - 225 gms, cubed
- Chickpeas - 200 gms, soaked for 2 hours, drained, rinsed
- Avocado - 1/2, peeled, chopped
- Feta Cheese - 50 gms, cubed
- Baby Spinach Leaves - handful, chopped
- Salt as per taste
- Black Pepper Powder as per taste
- Olive Oil - 1/2 tblsp
- For the dressing:
- Extra-Virgin Olive Oil - 1 tblsp
- Red Wine Vinegar - 1/2 tblsp
- Maple Syrup - 1 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 826g | |
| Calories 1258 | |
| Calories from Fat 443 | 35% |
| Total Fat 50.55g | 63% |
| Saturated Fat 12.8g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 812mg | 34% |
| Potassium 4418mg | 126% |
| Total Carbs 159.73g | 43% |
| Dietary Fiber 50.2g | 167% |
| Sugars 31.74g | 21% |
| Protein 57.18g | 91% |
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