Beet Soup With Red Pepper And Roasted Garlic Recipe

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0 votes | 692 views
Servings: 6

Ingredients

Cost per serving $2.69 view details

Directions

  1. In a large soup pot, heat the oil. Add in the onion and red peppers; saute/fry for 2 to 3 min or possibly till the pepper is tender.
  2. Add in the beets, roasted garlic, sage, basil and wine. Simmer another 2 to 3 min, allowing the wine to reduce by half.
  3. Add in the balsamic vinegar, salt, black pepper, bay leaf and stock. Bring to a boil; reduce heat and simmer 15 min.
  4. Remove the bay leaf and garnish with parsley before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 6 servings
Calories 114  
Calories from Fat 44 39%
Total Fat 5.04g 6%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1401mg 58%
Potassium 245mg 7%
Total Carbs 13.47g 4%
Dietary Fiber 2.7g 9%
Sugars 7.87g 5%
Protein 1.3g 2%
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