Beet Soup With Red Pepper And Roasted Garlic Recipe

click to rate
0 votes | 773 views
Servings: 6


Cost per serving $2.69 view details


  1. In a large soup pot, heat the oil. Add in the onion and red peppers; saute/fry for 2 to 3 min or possibly till the pepper is tender.
  2. Add in the beets, roasted garlic, sage, basil and wine. Simmer another 2 to 3 min, allowing the wine to reduce by half.
  3. Add in the balsamic vinegar, salt, black pepper, bay leaf and stock. Bring to a boil; reduce heat and simmer 15 min.
  4. Remove the bay leaf and garnish with parsley before serving.


Add the recipe to which day?
« Today - Mar 30 »
Today - Mar 30
Mar 31 - Apr 06
April 7 - 13
April 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 6 servings
Calories 114  
Calories from Fat 44 39%
Total Fat 5.04g 6%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1401mg 58%
Potassium 245mg 7%
Total Carbs 13.47g 4%
Dietary Fiber 2.7g 9%
Sugars 7.87g 5%
Protein 1.3g 2%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment