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Beet salad with burrata and kale pesto Recipe

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Beet salad with burrata and kale pesto
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Ingredients

  • 1 pound fresh beets, unpeeled, scrubbed well
  • 2 Tablespoons olive oil, divided
  • 2 teaspoons fresh lemon juice
  • pinch of sea salt
  • freshly ground pepper
  • 8 ounces burrata cheese
  • 1/4 cup kale pesto (click here for recipe)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 341g
Calories 372  
Calories from Fat 243 65%
Total Fat 27.52g 34%
Saturated Fat 3.82g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 393mg 16%
Potassium 1001mg 29%
Total Carbs 29.93g 8%
Dietary Fiber 8.6g 29%
Sugars 20.79g 14%
Protein 4.93g 8%
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