This is a print preview of "Beet and Chickpea roasted Almond spread or dip" recipe.

Beet and Chickpea roasted Almond spread or dip Recipe
by Foodessa

Beet and Chickpea roasted Almond spread or dip

Alfresco in your garden or terrasse with a few spreads and dips.

For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to:
http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html

Rating: 4.5/5
Avg. 4.5/5 1 vote
  Canada Canadian
  Servings: 2 cups

Ingredients

  • . 2 medium, roasted beets, (~1 cup)
  • . 1/4 cup roasted almonds
  • . 1 cup (~ half a large can) chickpeas, cooked
  • . 1/4 cup plain yogurt
  • . 2 Tbsps. e.v.Olive oil
  • . 1-2 Tbsps. lime juice...to taste
  • . heaping 1/4 tsp. sea salt
  • . heaping 1/4 tsp. granular garlic powder
  • . 1/4 tsp. ground cumin,
  • . 1/4 tsp. ginger powder

Directions

  1. . Place the beets and chickpeas into a blender and pulsate a few times.
  2. . Add the remaining ingredients and process until the smoothness desired.
  3. . Either serve right away or cover and refrigerate for up to 5 days.
  4. . Before serving, bring the spread at slight room temperature before serving.
  5. . Happy moments from Claudia's kitchen...FOODESSA.com