Beet And Carrot 'Slaw' With Honey And Cinnamon Recipe

Name: Beet And Carrot 'Slaw' With Honey And Cinnamon
Ingredients: 1 1/2 lb carrots peeled; 2 x beets - (abt 1/2 lb) peeled; 1/4 c. oil; 2 Tbsp. balsamic vinegar; 2 Tbsp. red wine vinegar; 1 Tbsp. honey; 1/2 tsp cinnamon; 1/2 tsp salt Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

1 1/2 lb carrots peeled
2 x beets - (abt 1/2 lb) peeled
1/4 c. oil
2 Tbsp. balsamic vinegar
2 Tbsp. red wine vinegar
1 Tbsp. honey
1/2 tsp cinnamon
1/2 tsp salt Freshly-grnd black pepper to taste

Directions

Cut the carrots and beets to fit the feed tube of a food processor. Using the shredder attachment of the food processor, fill the feed tube with the carrots stacked horizontally and process to make long shreds. Transfer the carrots to a large bowl. Shred the beets and add in to the bowl.
Combine the oil, balsamic vinegar, red wine vinegar, honey, cinnamon, salt and pepper to taste in a small dish. Pour over the vegetables. Toss well. Taste; adjust seasoning.
This recipe yields 12 to 14 servings.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 12 servings
Calories 73
Calories from Fat 41	56%
Total Fat 4.68g	6%
Saturated Fat 0.36g	1%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 140mg	6%
Potassium 197mg	6%
Total Carbs 7.7g	2%
Dietary Fiber 1.7g	6%
Sugars 4.85g	3%
Protein 0.64g	1%

Beet And Carrot 'Slaw' With Honey And Cinnamon Recipe

Ingredients