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Beet and Carrot Salad... Recipe

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Beet and Carrot Salad...
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Ingredients

  • Beet and Carrot Salad - Pots and Pins
  • 3 raw beets, washed, peeled and shredded
  • 6 raw carrots, washed, peeled and shredded
  • 1 sweet onion, shredded
  • 1/4 cup fresh basil leaves, finely chopped (or more if you really like basil)
  • 1/3 cup Extra Virgin Olive Oil
  • 4 tablespoons Balsamic vinegar
  • salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 963g
Calories 1011  
Calories from Fat 648 64%
Total Fat 73.4g 92%
Saturated Fat 10.14g 41%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 435mg 18%
Potassium 2171mg 62%
Total Carbs 84.21g 22%
Dietary Fiber 17.8g 59%
Sugars 53.83g 36%
Protein 9.23g 15%
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