Beer Cheese Dip with Pimientos Recipe
I recently saw this wonderful recipe for Beerscotti at See Ya in the Gumbo from Pary Moppins. Immediately this recipe for Beer Cheese Spread came to mind. I knew Beerscotti would be perfect with this dip. I then went on Facebook and my good blogging buddy Cindy from Just North of Wiarton also saw the recipe for Beerscotti and had posted the link~ What a coincident! I mentioned to Cindy that I thought Beerscotti would be great with my Beer Cheese Dip and Cindy asked if I could share the recipe. So here is the recipe Cindy, hope you give it a try:)
Stop by and visit Cindy at Just North of Wiarton she'll be glad to see you~ I also want to thank Pary Moppins for sharing her wonderful recipe for Beerscotti and Stop by and visit Michelle on Sunday night and link up at See Ya in the Gumbo~
Beer Cheese Spread with Pimientos~
The pimientos are optional:)
- 1-8 oz package cream cheese, soften
- 1/4 cup mayo
- 1/4 c beer*
- 2 t Worcestershire sauce
- 1/4 t garlic powder
- 1/4 t onion powder
- 2- 4 oz jars chopped pimientos, drained (optional)
- 1-16 oz package shredded white cheddar cheese*
- 1-16 oz package shredded sharp cheddar cheese*
- 1. In a large mixing bowl beat cream cheese until light and fluffy. Beat in mayo, beer, Worcestershire sauce, garlic powder, onion powder, and drained pimientos until combined
- 2. Stir in shredded cheese, mix well.
- 3. Spray a 2.5 quart slow cooker with non-stick cooking spray. Add cheese mixture, cover and cook on low until cheese is melted, 2 hrs.
- Serve with an assortment of Pita chips, crackers, veggies and Beerscotti~
- *You can substitute extra mayo or cream cheese for the beer.
- *I like to buy cheese in solid bricks and shred my own.
- Beerscotti
- 2-1/2 cups flour
- 2 T sugar
- 1 t baking soda
- 1/2 t baking powder
- 1 t salt
- 3 T dried herbs (Italian seasoning, Herbs de Provence, Lemon Pepper)
- 1/2 cup Trub or beer (I used beer)
- 1/2 cup water
- 2 eggs
- 2 T olive oil
- For complete directions on how to make Beerscotti go to Pary Moppins
- ~In the photos the cheese dip is only partially melted~