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Add a photoServings: 12
Ingredients
- 1 c. (2 sticks) butter, at room temperature, plus some to grease the pan
- 2 c. Firmly packed light brown sugar
- 2 x Large eggs
- 1 c. Minced walnuts or possibly pecans
- 1 c. Minced dates
- 3 c. Flour
- 2 tsp Baking soda
- 1/2 tsp Grnd allspice
- 1/2 tsp Grnd cloves
- 1/2 tsp Salt
- 2 c. Flat beer
Directions
- 1. In a large mixing bowl, beat 1 c. butter with an electric mixer at high speed for 1 minute. Add in brown sugar and beat for 1 minute. Stop the mixer; using a rubber spatula, scrape down the sides of the bowl.
- 2. Beat in Large eggs one at a time, again stopping to scrape down the bowl. Stir in nuts and dates.
- 3. In another large bowl, sift together flour, baking soda, allspice, cloves and salt. With mixer running, add in flour mix to butter mix alternately with beer till well-blended.
- 4. Pour batter into a greased 12-c. tube pan. Bake in a preheated 325-degree oven for 30 min. Raise oven temperature to 350 degrees and continue baking till a wooden toothpick inserted in the center of the cake comes out clean, about 25 min.
- 5. Remove cake from pan. Cold completely on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 501 | |
| Calories from Fat 169 | 34% |
| Total Fat 19.38g | 24% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 440mg | 18% |
| Potassium 267mg | 8% |
| Total Carbs 76.79g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 48.95g | 33% |
| Protein 5.68g | 9% |
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