This is a print preview of "Beer Butt Chicken!" recipe.

Beer Butt Chicken! Recipe
by Global Cookbook

Beer Butt Chicken!
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  Servings: 2

Ingredients

  • 1 whl chicken
  • 1 can beer Salt and pepper Garlic pwdr to taste.

Directions

  1. Wash and pat dry chicken. Season chicken inside and out. Open the can of beer. Have a couple sips of beer, and place chicken over beer can.
  2. Cooking Instructions:Prepare grill for medium-high heat. Place the "Stuffed" chicken on the grill and arrange the legs to hold chicken upright, and close lid. (Note: this recipe works best on a charcoal kettle grill using indirect heat.)
  3. Cook for approximately 1 hour. Remove can and let stand 5 min before carving.
  4. Serves: 2 -3