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Servings: 1

Ingredients

Cost per recipe $10.25 view details

Directions

  1. In a large saucepan combine cut herbs, beer, sugar, salt, garlic, bay leaves, and shallot. Bring mix to a boil and cook till sugar and salt have dissolved. Cold; chill.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2117g
Calories 1654  
Calories from Fat 234 14%
Total Fat 26.24g 33%
Saturated Fat 9.9g 40%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 494mg 21%
Potassium 906mg 26%
Total Carbs 223.43g 60%
Dietary Fiber 11.5g 38%
Sugars 133.37g 89%
Protein 13.23g 21%
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