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Beer Bread: Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $2.13 view details
  • 1 can beer (room temp)
  • 3 c. self rising flour
  • 3 Tbsp. sugar

Directions

  1. Mix flour and sugar in a bowl. Add in beer and mix well till all the flour is kneaded in. Pour dough into a well buttered loaf. Don't FLOUR PAN. Spread the mix to the edge of the pan. Bake for 1 hour at 350 degrees.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 768g
Calories 1627  
Calories from Fat 30 2%
Total Fat 3.64g 5%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4777mg 199%
Potassium 562mg 16%
Total Carbs 328.76g 88%
Dietary Fiber 10.1g 34%
Sugars 38.59g 26%
Protein 38.73g 62%
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