Directions
Using lager makes these Beer Braised Meatballs tender and
Beer Braised
Print Prep time Cook time Total time
Author: Marlene
Serves:
FOR THE
2 lbs lean ground beef
½ cup wheat
2 eggs, lightly
⅛ cup garlic
½ cup grated myzithra
¼ teaspoon
½ teaspoon black
FOR THE
12 ounces beer (I used sam Adams Boston
1½ cups butternut squash pasta
½ cup
2 Tablespoons tomato
½ cup brown sugar,
Preheat oven to
Line broiler pan with foil and spray rack with nonstick cooking
Combine all meatball ingredients together in a large bowl and shape into meatballs (I made
Place meatballs on rack and bake for…
View Full Recipe at Nosh My Way
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