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Home » Recipes » Beer Bird Marinade (Especially For Pheasants)

Beer Bird Marinade (Especially For Pheasants) Recipe

Name: Beer Bird Marinade (Especially For Pheasants)
Ingredients: 1/4 lb Butter; 2 x Garlic cloves - (2 to 3) chopped; 12 ounce Beer; 1 Tbsp. Salt; 1 Tbsp. Freshly-grnd black pepper; 1 Tbsp. MSG

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.43 view details

1/4 lb Butter
2 x Garlic cloves - (2 to 3) chopped
12 ounce Beer
1 Tbsp. Salt
1 Tbsp. Freshly-grnd black pepper
1 Tbsp. MSG

Directions

Heat butter; saute/fry garlic till translucent/soft. Add in beer slowly and fold in salt, pepper, and MSG. Pour warm marinade over bird and marinate at room temperature for at least 1 hour. Use to baste barbecuing bird(s) as well.

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Amount Per Recipe	%DV
Recipe Size 494g
Calories 967
Calories from Fat 809	84%
Total Fat 92.0g	115%
Saturated Fat 58.26g	233%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 14621mg	609%
Potassium 143mg	4%
Total Carbs 13.87g	4%
Dietary Fiber 0.1g	0%
Sugars 0.12g	0%
Protein 2.86g	5%

Beer Bird Marinade (Especially For Pheasants) Recipe

Ingredients