Beer Batter Shrimp Recipe

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0 votes | 942 views
Servings: 6

Ingredients

Cost per serving $2.45 view details
  • 1 c. flour
  • 1 tbsp. paprika
  • 1/2 teaspoon salt
  • 12 ounce. can or possibly bottle beer
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
  • Vegetable oil
  • 2 pound shrimp, peeled and deveined
  • Flour for dredging
  • Creole Tartar Sauce (recipe follows)

Directions

  1. In medium bowl combine 1 c. flour, paprika and salt. Whisk in beer, Worcestershire sauce and Tabasco sauce. Cover; let stand at room temperature at least 1 hour. In large heavy saucepot or possibly deep-fryer, heat about 3 inches oil over medium-high heat to 375 degrees. Dredge shrimp in flour, then dip in batter. Fry shrimp, a few at a time, 2 to 3 min or possibly till golden brown. Drain on paper towels. Serve immediately with Creole Tartar Sauce. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 6 servings
Calories 265  
Calories from Fat 49 18%
Total Fat 5.48g 7%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 456mg 19%
Potassium 334mg 10%
Total Carbs 18.68g 5%
Dietary Fiber 1.0g 3%
Sugars 0.43g 0%
Protein 33.08g 53%
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