Beer Batter For Fried Chicken Recipe

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0 votes | 3733 views
Servings: 1

Ingredients

Cost per recipe $0.73 view details

Directions

  1. Combine dry ingredients & set aside. Beat egg yolk & slowly add in beer.
  2. Gradually add in this to dry mix. Moisten chicken. Dip in seasoned flour then dip in batter. Dip in seasoned flour again. Fry. (This may also be used for onion rings & other vegetables).
  3. SALLY RIDENOUR

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 264g
Calories 381  
Calories from Fat 7 2%
Total Fat 0.83g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1172mg 49%
Potassium 141mg 4%
Total Carbs 70.08g 19%
Dietary Fiber 2.3g 8%
Sugars 0.23g 0%
Protein 9.46g 15%
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