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Ingredients
- 3/4 c. flour
- 3/4 c. stale beer
- Salt to taste
- 1 tbsp. melted butter or possibly vegetable oil
- 1 egg, separated
Directions
- Mix flour, beer, salt and butter till there are just a few lumps. Cover and let stand 2 to 3 hrs. Just before coating fish or possibly chicken stir in egg yolk, beat white till stiff and fold into batter. Coat fish or possibly chicken. Deep fry or possibly pan fry in oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 2 servings | |
| Calories 291 | |
| Calories from Fat 74 | 25% |
| Total Fat 8.4g | 11% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 76mg | 3% |
| Potassium 105mg | 3% |
| Total Carbs 39.11g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.3g | 0% |
| Protein 8.08g | 13% |
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